《改變世界的種子：中國農業的創新》是2014年4月1日五洲傳播出版社出版的圖書，作者是趙玲玲。
基本介紹
- 中文名：改變世界的種子:中國農業的創新
- 作者：趙玲玲
- 譯者：周芸婷
- 出版社：五洲傳播出版社
- 出版時間：2014年4月1日
- 頁數：124 頁
- 開本：16 開
- ISBN：9787508527048
- 外文名：Feeding a Nation:China's Innovative Agriculture
- 語種：簡體中文, 英語
內容簡介,圖書目錄,作者簡介,編輯推薦,
內容簡介
歷史性地展現了改革開放以來中國農業科技創新的時代背景、發展歷程、傑出代表，介紹了高價值創新的生物低碳農業、中國的農技推廣和中國的農業產業化創新等內容。涵蓋的內容全面翔實，突出重點事件和人物，點面結合，圖文並茂。
This book comprehensively shows the historical background, development process and outstanding representatives of the industry. It gives an introduction to innovations inbiological low-carbon agriculture of high-value, and goes on to discuss China’s promotion of agricultural technology, to China’s innovations in agriculture industrialization, etc. The content is rich and the key issues and figures are emphasized, with all points and aspects displayed using both pictures and text.
圖書目錄
Foreword 1
From Ancrent Times to the Modern Day： Agriculture Is the Soul of China 4
1.Food Is the Overriding Necessity for Human Beings 6
2.China's No.1 Central Documents 10
3.Flower in Spring and Fruit in Autumn 16
Journey of Contemporary "Shen Nongs" 24
1."Father of Hybrid Rice"， Yuan Longping 26
2.Pioneer of "Chinese Indica"， Yan Long'an 33
3."Migrant Bird of Rice"， Zhu Yingguo 35
4.Contemporary "Hou Ji"， Li Zhensheng 37
5."The Catcher in the Rye"， Yu Zhenwen 39
6.Breeder of Dry Farming Wheat， Liang Zengji 41
7."Father of Hybrid Wheat"， Zhao Changping 42
8.Founder of "Hybrid Millet of Zhang"， Zhao Zhihai 44
9."King of Tomato"， Li Jingfu 45
10."King of Cucumber"， Ma Dehua 48
Innovative High—value Biological Low—carbon Agriculture 50
1.Ovcrview： Overall Development of China's Agricultural Bio—industry 53
2.China's Biotechnology and Seed Production 55
3.Changes that Genetic Engineering Brings to the World 64
4.Measures to Reinforce China's Biological Agricultural Technology 68
From Research Institutes to the Countryside：The Popularization of China's Agriculture Technology 76
1.Millions of Agro—Technicians in the Countryside 78
2.Spring Breeze and Rain Benefit All 82
3.Prometheus of Innovation 90
From the Commune to the Company： China's Innovation in relation to Agriculture Industrialization 100
1.A Dragon in the Field—Industrialization of—China's Agriculture 102
2.Leading Enterprises—The Main Force for China's Agriculture Industrialization 110
3.Dragons in the Sky—Scientific and Technological Innovation is Flying with Wings 117
Epilogue 123
作者簡介
趙玲玲，資深農業專家，大學教授
Zhao Lingling, a senior agricultural experts, university professors
編輯推薦
倉廩實而知禮節，糧食足而天下安。改革開放30多年中國發生了翻天覆地的變化，社會經濟成就舉世矚目。中國解決的**的民生政治，莫過於真真切切使13億人告別了飢餓。本書為您呈現了以中國的農業發明——雜交水稻為代表的一系列農業科技創新成果的研製過程，突出中國農業在科技研發、產品推廣、管理模式、經營方式等方面的創造性成就，充分展現了中國農業砥礪發展的創造性精神和對世界做出的傑出貢獻。
Only when people get enough to eat can they behave well and can the whole world develop peacefully. During the 30 years after itsreform and opening-up, China has undergone tremendous changes and its achievements in social economy have surprised the whole world. The greatest achievement China has made for its livelihood issue should be the success in helping its 1.3 billion people get rid of hunger completely. This book talks about China’s agriculturalinnovations using the example of hybrid rice as itsmain theme, in order to show you the development process of a series of agriculture science and technology achievements. It focuses on China’s achievements in relation toscientific research, product promotion, management mode, operation mode and other aspects, and fully displays China’s creative spirit in the thriving agriculture development and the great contribution China has made for the whole world.
