微辣蝦米蘿蔔乾是一款製作難度為普通的菜品，製作原料主要有菜脯、紅辣椒等。
基本介紹
- 中文名：微辣蝦米蘿蔔乾
- 主要原料：菜脯，紅辣椒
- 是否含防腐劑：否
- 適宜人群：大眾
中文介紹,英文解說,
中文介紹
材料：菜脯兩條，紅辣椒2根（辣椒可以根據自己吃辣的能力選擇，我用的這種只是微辣，適合那些不太能吃辣的朋友，喜歡辣的也可以選紫天椒等比較勁辣的品種），小蝦米半碗(小蝦米預先用清水浸泡清洗，瀝乾水備用）菜脯用淡鹽水燒開氽一下浸入冷水稍微泡上10到15分鐘，然後切成小粒。
辣椒去掉籽，用刀剁碎。
製作：
1.熱鍋下油，待鍋里油燒熱後放入蝦米小火慢炒，炒至聞到香味。
2.接著放入菜脯粒翻炒，炒至聞到菜脯香味放入小半碗水和半茶匙糖拌炒。
3.繼續炒至八成乾時放入紅辣椒小火拌炒三兩分鐘，然後下些許麻油拌炒均勻即可。
英文解說
Materials: two radish, red pepper 2 (peppers can be selected according to their ability to spicy food, I used this only a mild, spicy food for those less able friends, like hot pepper can also choose Purple days Comparison of fresh and so hot varieties), Shrimps bowl (pre-soaked with water Shrimps cleaning, drain the water reserve)
Radish with light salt into cold water to boil, boil about 10 to 15 minutes Paoshang slightly, then cut into pellets.
Chilli seeds removed, chopped with a knife.
Production:
1. Wok oil in pan until the oil after the Heat put the small fire slowly fried shrimp, stir-fry until fragrant smell.
2. And then stir into the radish grain, stir-fry until fragrant smell into a small bowl of dried radish, half a teaspoon of sugar water and stir-fry.
3. Continue to fry Bacheng dry red pepper into small fire fry thirty-two minutes, and then the next bit of sesame oil and toss evenly.
