屈紅霞，女，現為中國科學院華南植物園研究員。
研究領域：能量代謝及其調控果實采後衰老的分子機制，果蔬物流保鮮技術與套用。
基本介紹
- 中文名：屈紅霞
- 學位/學歷：博士
- 職稱：研究員
- 工作單位：中國科學院華南植物園
人物經歷,教育經歷,工作經歷,研究方向,主要成就,社會任職,
人物經歷
教育經歷
1995.09-2001.06 中國科學院華南植物研究所 植物學 碩士、博士學位
1991.09-1995.06 河南師範大學生物系 生物學 學士學位
工作經歷
2013.08-至今 中國科學院華南植物園 研究員
1998.07-2013.07 中國科學院華南植物園 助理研究員、副研究員（期間：2004.05—2005.05 澳大利亞Newcastle大學 訪問學者，2003.03—2003.09 國家自然科學基金委員會 項目聘用）
研究方向
能量代謝及其調控果實采後衰老的分子機制
果蔬物流保鮮技術與套用
主要成就
代表論著
（1）Yun Z, Gao HJ, Chen X, Chen ZSZ, Zhang ZK, Li TT, Qu HX*, Jiang YM*. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food Chemistry, 2021, 336, 127618.
（2）Tang RF, Zhou YJ, Chen ZSZ, Zeng J, Huang H, Jiang YM, Qu HX*, Zhu H*. Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit. Postharvest Biology and Technology, 2020, 165：111200.
（3）Zhou YJ, Lai YK, Chen ZSZ, Qu HX*, Ma SM*, Wang Y, Jiang YM. Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperatures. Journal of Food Processing and Preservation，2020, 00:e14835.
（4）Huang XM, Zhang XL, Jiang XY, Huang SS, Pang XQ, Qu HX*, Zhang ZQ*.Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition. Journal of Food Processing and Preservation, 2020, 44:e14548.
（5）Zhu H, Chen CJ, Zeng J, Yun Z, Liu YX, Qu HX, Jiang YM*, Duan XW*, Xia R*. MicroRNA528, a hub regulator modulating ROS homeostasis via dynamic targeting of a diverse set of genes encoding copper-containing proteins in monocots. New Phytologist, 2020, 225, 385-399.
（6）Huang H*, Guo LF, Wang L, Wang H, Ma SM, Jiang YM, Qu HX*. 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity. Postharvest Biology and Technology, 2019, 156: 111094.
（7）Liu J, Li FJ, Shan YX, Zhou YJ, Liang L, Qu HX*, Jiang YM*, Chen JJ. Determination of H and Ca fluxes in cold-stored banana fruit using non-invasive micro-test technology. Postharvest Biology and Technology, 2019, 153:169-175.
（8）Jiang GX, Yan HL, Wu FW, Zhang DD, Tan L, Zeng W, Qu HX，Chen F, Duan XW, Jiang YM. Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1. Plant & Cell Physiology, 2017, 58 (6): 1075-1089.
（9） Yun Z, Qu HX，Wang H, Zhu F, Zhang ZK, Duan XW, Yang B, Cheng YJ and Jiang YM*. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports，2016, 6: 19356.
（10） Huang H*, Jian QJ, Jiang YM, Duan XW, Qu HX*.Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage. Postharvest Biology and Technology, 2016, 111, 209-213.
（11）Yao FR, Zhu H, Yi C，Jiang YM and Qu HX*. MicroRNAs and targets in senescent fruit of litchi during ambient storage and post cold storage shelf-life. BMC Plant Biology, 2015, 15:181.
（12）Liu T, Wang H, Kuang JF, Sun CD, Shi J, Duan XW, Qu HX* and Jiang YM. Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit. LWT-Food Science and Technology, 2015, 60: 1254-1261.
（13）Yao FR, Huang ZH, Li DM, Wang H, Xu XL, Jiang YM and Qu HX*. Phenolics components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate. Scientia Horticulturae, 2014, 180: 6-13.
（14）Yang JY, Li J, Jiang YM, Duan XW, Qu HX, Yang B, Chen F and Sivvakumar D. Natural occurrence, analysis and prevention of mycotoxins in fruits and their processed products. Critical Reviews in Food Science and Nutrition，2014, 54:64-83.
（15）Huang ZH, Guo LF, Wang H, Qu HX*, Ma SM, Liu YF, Huang HW and Jiang YM. Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen. Postharvest Biology and Technology, 2014, 98: 56-64.
（16）Qian ZJ, Wang H, Liu T, Jia YX, Prasad NK, Qu HX*, Duan XW and Jiang YM. Changes in quality attributes of mandarin with- and without-leaf during refrigerated storage. Journal of Food Processing and Preservation, 2014, 38(1):11-20.
（17）Wang H, Qian ZJ, Ma SM, Zhou YC, Patrick JW, Duan XW, Jiang YMand Qu HX*. Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn). BMC Plant Biology, 2013, 13:55.
（18）Yi C, Jiang YM, Shi J, Qu HX*, Xue S, Duan XW, Shi JY, Prasad NK. ATP-Regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry, 2010, 118: 42-47.
（19）Yi C, Jiang YM, Shi J, Qu HX*, Duan XW, Yang B, Prasad NK and Liu T. Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii. Postharvest Biology and Technology，2009, 54: 159-164.
（20）Yi C, Qu HX*, Jiang YM, Shi J, Duan XW, Joyce DC and Li YB. ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance. Journal of Phytopathology, 2008, 156: 365-371.
（21）Zhou YC, Qu HX, Dibley K, Offler CE and Patrick JW. A suite of novel pH-independent sucrose transporters are expressed in coats of developing legume seeds. Plant Journal, 2007, 49: 750-764.
（22）Zhou YC, Setz N, Niemietz C, Qu HX, Offler CE, Tyerman S and Patrick JW. Aquaporins and unloading of phloem-imported water in coats of developing bean seeds. Plant Cell and Environment, 2007, 30: 1566-1577.
（23）Qu HX, Duan XW, Su XG, Liu H and Jiang YM. Effects of anti-ethylene treatments on the browning and energy metabolism of harvested litchi fruit. Australian Journal of Experimental Agriculture, 2006, 46: 1085-1090.
（24）周宜潔，李新，馬三梅，曾少華，王瑛，蔣躍明，屈紅霞*。貯藏溫度對鮮枸杞類胡蘿蔔素和胺基酸的影響及調控機制。科學通報，2021，66。
（25）李新，周宜潔，唐瑞芳，王瑛，蔣躍明，黃雪梅，馬三梅*，屈紅霞*。貯藏溫度對鮮枸杞生理指標和營養品質的影響。食品工業科技，2018，39（14）：264-269, 281。
（26）屈紅霞*，周宜潔，張正科，蔣躍明，段學武，張丹丹。利用荔枝果實篩選果蔬保鮮劑的研究，園藝學報，2016，43（S1）：2568。
（27）錢政江，劉亭，王慧，屈紅霞*，鐘彩虹，黃宏文，蔣躍明。採收期和貯藏溫度對“金艷”獼猴桃品質的影響。熱帶亞熱帶植物學報，2011，19(2)：127-134。
（28）劉亭，錢政江，楊恩，吳富旺，屈紅霞*，蔣躍明。呼吸活性和能量代謝與荔枝果實品質劣變的關係。果樹學報，2010，27(6)：946-951。
（29）劉亭，錢政江，屈紅霞*，蔣躍明。利用LI-6262 CO2/H2O分析儀測定果蔬的呼吸強度。保鮮與加工，2010，10(4)：55-56。
（30）屈紅霞，唐有林，譚興傑，潘小平，蔣躍明。采後鳳梨貯藏品質和果肉細胞超微結構變化。果樹學報，2001，18(3)：164-167。
（31）屈紅霞，孫谷疇，蔣躍明。龍眼果皮顯微結構與果實耐貯性關係探討。武漢植物學研究，2001，19(1)：83-85。
（32）屈紅霞，唐有林，譚興傑，潘小平，劉林。低溫對貯藏鳳梨細胞壁降解的抑制影響。園藝學報，2000, 27(1)：23-26。
社會任職
農業農村部農產品冷鏈物流標準化技術委員會 委員
中國園藝學會采後科學技術分會 理事
