基本介紹
- 中文名：奧利奧雙芝士蛋糕
- 主要食材：成分（烤部分）Baked portion，奶油芝士 Cream Cheese
- 分類：蛋糕，乳酪蛋糕
用料,做法,
用料
材料 | 用量 |
成分（烤部分）Baked portion | |
奶油芝士 Cream Cheese | 300g |
白砂糖 Castor sugar | 70g |
檸檬汁 Lemon Juice | 2 teasp |
香草精 Vanilla essence | 1 teasp |
杏仁精華 Almond Essence | 1/4 teasp |
蛋黃 Egg yolk | 3 |
麵粉 Plain flour | 30g |
新鮮的奶油（ 35 % ） Fresh whipped cream (35%) | 70g |
蛋白 Egg white | 3粒 |
細砂糖 Castor sugar | 40g |
奧利奧餅乾（ 1/4大小） Oreo Cookies (1/4 size) | 50g |
成分（不需烘焙芝士蛋糕部分） Ingredients (Non baked portion) | |
奶油芝士，室溫 cream cheese, room temperature | 250g |
鮮奶油（或35 %鮮奶油） heavy cream (or 35% whipping cream) | 120ml |
牛奶 milk | 2tbsp |
糖 sugar | 60g |
優酪乳 sour cream | 50g |
檸檬汁 lemon juice | 2tbsp |
魚膠粉 gelatine powder | 1tbsp |
朗姆酒（可選） rum (optional) | 1tbsp |
餅底部成分 Crus Ingredients | |
奧利奧餅乾（碎） Oreo cookies (crushed) | 150g |
無鹽黃油 Unsalted butter | 40g |
蜂蜜 Honey | 1Tbsp |
做法
1. 芝士蛋糕做法 Baked Cheese cake method1 。把奶油芝士放入攪拌機用中低速打大約5分鐘1. Use beater & beat cream cheese at medium-slow speed for 5 mins |
2. 2 。慢慢的加入幼糖用攪拌器打至滑（大約5分鐘）2. Add in sugar slowly. Scrape the sides of the mixer & beat for 5 mins |
3. 3 。加入檸檬汁及香草香精- (大約1分鐘)3. Add in lemon juice & vanilla essences – beat for 1 min. |
4. 4 。慢慢倒入蛋黃（另外3分鐘）4. Pour in the yolk slowly & beat for another 3 mins |
5. 5 。添加麵粉和拌勻。5. Add in the plain flour & just mix well |
6. 6 。蛋白加入糖打至粗泡偏濕6. Beat egg white & sugar till soft peak. |
7. 7 。分三次將蛋白霜加入蛋黃乳酪糊中，切拌均勻。7. Fold in the whipped cream & egg white separately and then add into the cream mixture. |
8. 8 。放一些Oreo 餅乾在混合物里。8. Add some Oreo cookies into the mixture. |
9. 9 。烤箱低層放深盤，加水至模具3/4處，烘140'C約1小時9. Bake in Baine Maria 140C for about 1hr |
10. 不需烘焙芝士蛋糕部分做法 Non baked portion method1 。在一個攪拌機，打奶油芝士直到蓬鬆。加入糖，打至輕和滑（大約5分鐘）奶油。1. In a mixer, beat the cream cheese until fluffy. Add in sugar, beat until light and creamy， about 5 mins. |
11. 2 。添加優酪乳，鮮奶油，牛奶和檸檬汁，打至結合為止。2. Add sour cream, heavy cream, milk and lemon juice, beat until well combined. |
12. 3 。以中火加熱混合物直到它開始有泡沫在鍋里為定。從火上移開。加入明膠，攪拌直到完全溶解。放冷至室溫。3. Heat the mixture in a saucepan set over medium heat until it starts to bubble. Remove from the heat. Add the gelatine and stir until it is completely dissolved. Let cool to room temperature. |
13. 餅底部作法1 。融化黃油在平底鍋和添加的所有成分及炒至香Crust Method1. Melt butter in a pan & add in all the ingredients & |
14. 2 。輕輕地混合在一起然後把混合物壓在9 “模具的油紙上, 放入冰櫃里。2. Mix all together & press lightly onto 9” round cake tin lined with Parchment paper (bottom & side)， keep into the fridge. |
15. 裝配做法（ 9'寸模具）1 ）切烤芝士蛋糕，並轉移至9英寸餅底的可移動模具。Assembly (9’ inch mould)1) Cut the baked cheese cake and transfer to 9 inch Crust lose based mould. |
16. 2 ）在烤芝士蛋糕的頂部倒入不需烘焙芝士蛋糕混合物。撒上奧利奧Oreo餅乾 Oreo（可選）。把混合物弄均勻。放蛋糕在冰櫃至少24小時或最好48小時。2) Pour the mixture on top of the baked cheese cake. Sprinkle Oreo biscuit (optional).on the mixture, level the mixture smoothly. Chill cake at least 24hrs or the best 48 hours. |
17. 3 ）布置您自己的裝飾。完成！3)Set your own decoration. Done |
